Meh…Kind of Nailed It

I can’t exactly give this one a “NAILED IT” because of how it turned out visually. But, I did have my 9 year old make it and it tasted delicious, so I really should recommend it, and keep practicing on the presentation! We halved the recipe because we only wanted one candy cane instead of 2. I also used it to experiment using my homemade Vanilla Extract!

Here is the original pin we got the recipe from!

Image used with permission. Original source here

INGREDIENTS NEEDED FOR CANDY CANE DANISH:

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla (I used my DIY Vanilla Extract)
  • (OR 1/2 teaspoon vanilla and 1/2 teaspoon almond extract)
  • 2 tubes of crescent rolls
  • 1 can (21 oz) cherry pie filling

For the glaze:

  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon milk
  • ¼ teaspoon vanilla

For the baking directions, please click on the original post, but make sure to come back and tell me how it turned out in the comments! Or give suggestions for how to make ours better!